Junior Sous Chef - Kuwait

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities · Assist the Sous Chef and Head Chef in daily kitchen operations · Supervise and guide kitchen staff during food preparation and service · Ensure food is prepared and presented according to restaurant standards · Monitor portion control, food quality, and consistency · Maintain cleanliness, hygiene, and food safety standards in the kitchen · Support inventory control, stock rotation, and minimizing food wastage · Ensure proper storage and handling of food products · Coordinate with other kitchen sections for smooth operations · Train and mentor junior kitchen staff and commis chefs · Assist in menu preparation and recipe standardization · Ensure kitchen equipment is properly used and maintained · Handle kitchen operations effectively during the absence of the Sous Chef Job Location : Kuwait 🔹 Benefits: ✔ Salary : 450 KD ✔ Accommodation & Transportation Provided · Diploma or certification in Culinary Arts or Hospitality preferred · 4–6 years of experience in restaurant or hotel kitchens · Previous experience as Demi Chef De Partie or similar role preferred · Strong knowledge of international cuisine, food preparation, and plating · Ability to work under pressure in a fast-paced environment · Good leadership, communication, and team management skills · Knowledge of food safety and HACCP standards