LOCATION MANAGER / UNIT MANAGER - Qatar (Catering Co)

Hiring experienced LOCATION MANAGER / UNIT MANAGER for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR . Job Summary: Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery. Key Responsibilities: Plan, organize, and control catering operations professionally Ensure food production and service meet agreed standards Coordinate workflow between kitchen, service, and support teams Optimize manpower, equipment, and resource utilization Implement and enforce SOPs across all areas Maintain food quality, taste, presentation, and portion control Ensure compliance with HACCP and local food safety regulations Monitor adherence to recipes, production methods, and portion standards Identify training needs and conduct staff training Maintain strong client relationships through communication Salary: QR 5000 🔹 BENEFITS: ✔ Employment Visa Provided ✔ Accommodation & Transportation ✔ Food / Allowances (as per company policy) ✔ Medical & Insurance ✔ Long-term opportunity with reputed company Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo Bachelor’s Degree/Diploma/Certification in Hospitality Management Minimum 8 years of experience in catering operations At least 2 years in a supervisory/managerial role Certification in Food Safety & Hygiene Strong leadership and organizational skills Ability to work under pressure and manage teams